Hostería de Santo Domingo

5 Liza Xx - 2 years ago

Good food, the Chile nogada which is the specialty was huge!. Not spicy it's covered in a creamy nut sauce and sprinkled with Granada seeds. Nice atmosphere

4 Sergio Nieto - 2 years ago

Typical Mexican place near the zócalo with good food and good service. The maguey worms, escamoles and grasshoppers were very good. The chile en nogada is huge and also pretty good, although not the best one I've had. The nata cookies are ok.

5 Mark Prentice - 5 years ago

Lovely place, interesting décor, the food was fantastic (I can totally recommend the chile en nogada, my vegetarian girlfriend had the fajitas de setas). The staff were really friendly, helped translate/understand the menu, and there was even a pianist :)

5 Cheeto Whitman - 5 years ago

I went early in the day on a Monday so I pretty much had the place to myself. Like so many first time patrons, I ate the chile en nogada. It was very rich, with a nice balance of sweet and savory!

5 Jennah Haase - 2 years ago

I ordered Chilis en Nogada. My husband had Mole Verde. Huge portions! Fantastic service. Will be back.

4 Erika Robles González - 3 years ago

Really nice Mexican restaurant a little bit expensive compare to other in the zone, great Chiles en nogada and mole

5 Amit Patankar - 3 years ago

Omg I loved their food!! The place stands for many many years .. perhaps centuries and the food is classic traditional! Must visit if you visit CDMX