5
Terry Portelance -
5 years ago
This was our first visit to Encanto but certainly not our last. The decor is warm an inviting as were the staff, Enrique was our waiter and saw to our every need and had a contagious sense of humour. Our table of four shared the crab cakes and the peach and Brie quesadilla scrumptious. Enrique then brought an order of corn cakes for us to sample, equally as tasty. The entrees were very yummy all around however the coconut shrimp my sister in law ordered was the leader. None of us were thinking dessert but Enrique was, as he brought out four churro bowls with ice cream, gratis as were the corn cakes. A walk was in order and we made our way to the Malecon, once we made sure we picked up Encanto's business cards to pass onto our friends. Till next time......