4 Nathan Lemieux - 2 years ago
Great location to see the sunset and live music. The food was good, too bad I was still recovering from a bout of you know what, so I didn't have much of an appetite. The red wine was a little to warm...
4 Nathan Lemieux - 2 years ago
Great location to see the sunset and live music. The food was good, too bad I was still recovering from a bout of you know what, so I didn't have much of an appetite. The red wine was a little to warm...
5 Jean Blix - 3 years ago
Great service and gourmet food . Nice ???? happy hour. Reasonable prices. The best..
4 Martin Felsky - 2 years ago
This place is right on the beach, and a little the menu is skewed towards American dishes, the salad nicoise was excellent. Margaritas were a little on the weak side. Service was a bit slow even though the place was not crowded. Very affordable and great location.
5 Patricia E. Montemayor - 4 years ago
The owners of this delightful restaurant on the beach are internationally traveled, one of whom is a highly acclaimed chef, and the other a native of Puerto Vallarta. They serve scrumptious dinner offerings that tempt your palate.
5 David Burns - a year ago
We love the food here. Our first visit was probably about 25 years ago during the Festival Gourmet when a Swiss chef was visiting and had some of his signature special selections on the menu, and I think his influence may still be seen today. We started with six orders of the Escargots which are presented in little pastry covered teacups. No struggling with shells and clamps! My brother-in-law always asks for mas pan to soak up the delicious herbed drawn butter. I had next the classic French Onion soup which was a nice big bowl in the classic style with a large crouton with a cap of Swiss cheese, and there was no shortage of nice stringy cheese. My entree was the seafood trilogy of three gigantic garlic butter roasted shrimp, several broiled scallops and a fillet of red snapper with linguini in an Alfredo-like sauce. Too full for one of their delightful desserts.
4 Cliff Kubek - 2 years ago
Only one visit but I should have been here many times. Great location. Varied menu sure to have something for you. Excellent drinks. Liberal happy hour. Hustling, helpful servers. A Chef's touch is obvious on all meals. Very reasonable prices.
5 Terrence Crick - a year ago
Very good. But not the obnoxious Americans who walk up to your table without a mask to see how the food is!!! Its like get away I dont know you and wear a mask please.
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