3 Susan Morneau - 6 months ago
We visited the restaurant in the 2nd week of April. We are not terribly picky eaters and often give the benefit of the doubt. However we experienced pros and cons worth noting. First the cons: calamari was over cooked although tasty. 3 of us order the surf and turf and found the prawns over cooked (this results in chewy prawns). We also all agreed the steak was lacking in flavour. It was a first for me to add salt to my food especially the steak. However, the steaks were cooked to our request. The 4th order was the chicken breast and it was chewy (again over cooked) however it was very flavourful. The pros: of course the views are spectacular and offer such a great sunset experience. The service is top notch and we enjoyed our server. They also had music which was lovely. The soup was cream of cauliflower and I can state it was in the top 5 best I’ve had. So very good. The fancy coffee (complete with flames) was top notch and our server gave an incredible show - the restaurant applauded. I am hopeful this review will provide good feedback for the restaurant/chef so they can make improvements as they have the opportunity to be exceptional.