5 Stephen Sheets - 5 months ago
Everything is great here. We repeated it three times this trip - but the menu is extensive and riquísimo so it very much bears repetition. The crab tostada is served warm but tastes as good as any txangurro you’d get in país Vasco. The Al pastor isn’t shredded but very well spiced and I prefer it to the famous contramar version. Asian approaches to the tuna which is gorgeous. Delicate tender fry on anything you’d get that way - especially lush fried octopus.