Roberto's Superb Seafood

5 John Paco - a year ago

After walking by Roberto's, and being invited in, I went into the nice air conditioning and decided to try their food. I was expecting bland, expensive tourist food but was pleasantly surprised that this was the real deal! I tried the traditional Mexican combo. It was delicious! And large portions! I didn't need more food when I left this time.(unlike last night at another restaurant) Very friendly and attentive service. Roberto's deserves a 10!

3 Jim Dee - 4 years ago

We tried Roberto's this evening -- went in a little early (about 4:45pm, so there were no other customers at the time). We usually like to go into crowded places, or places w/ a decent pool of customers, as it always seems like something's wrong if there aren't people there. But, Roberto's seemed nice, so we figured we'd give them a try. As far as the place itself goes, it's a nice atmosphere -- clean, nice artwork, etc. And as far as the service goes, they're all super friendly and excellent. The food? ... It was okay. I won't say anything negative about it, but I also won't totally praise it. We tried a few items -- all vegetarian, so keep that in mind, as this seems to be more of a steak and seafood place. We had the mango gazpacho, which was decent. They serve it as a blended soup base, and then you add in the other items (cukes, tomatoes, etc.). Pretty tasty, actually. We also had an alfredo pasta dish and a Mexican veg sampler dish. The pasta ... pretty basic. That's not to say bad, but I wouldn't recommend this place as a pasta destination, at least not vegetariano. I found it could have used more Parmesan, and perhaps a different pasta noodle. The Mexican sampler had a few interesting tid bits in it. There was a veggie ball w/ a filo dough wrapper that was pretty unique and tasty. A fried stuffed pepper was also pretty tasty. The other items (enchilada, rice, beans)... also pretty basic. Ergo, if you're a vegetarian, I'd say you're looking at a "3" meal -- not bad, but perhaps they have some opportunities to expand their skills in this area a bit. The service, though, was top-notch. The guy (Enrique) even gave us each an after-dinner cocktail (Kahluah, Baileys, vodka) as a free dessert. So, that was nice. :-)

5 Connie Udby - 2 years ago

We wanted to get away from the hustle and bustle and this was perfect! We started with a pina Colada and strawberry Margarita both delicious and not made with that overly sweet syrup other places use... real fruit! They brought a tray of the meat and seafood out to show us before we ordered. We had the red snapper and Chile rellano and loved both. We were too full for dessert but they brought us each a complimentary after dinner drink which was a nice touch. They were so attentive and genuinely preciated that we chose to dine with them. Truly a memorable evening and meal.

4 Leo Martinez - 3 years ago

The place was very delicious. Very friendly attitude the menu was interesting. I had coconut shrimp and it was very tasty. The ambience is great but the foot traffic was very distracting from the place.

5 Jon Barrist - 3 years ago

What a fantastic find. We were looking for another restaurant that happened to be closed on Sundays. Roberto, came up to us, mentioned that the other restaurant was wonderful, but why not try his? The service was wonderful the food amazing, and very reasonably priced.

2 Luigi Ferrari - a year ago

We were disappointed in Roberto's. Asked for medium rare on the steak came flash grilled so rare through three quarters. Sent it back and was medium well. Was supposed to come with mushroom sauce but, no. Sea bass was mostly breading, seafood platter was uninspired. Grilled octopus was good. Over charged us by $50 on the bill so be aware.

5 Kimberly Hall - 4 years ago

Loved this place. Great customer service from Tony and the whole staff. The food was delicious. From the moment we walked in we were treated like family and pampered like we were VIP. Tony recommended off menu specials for the night and we went with every suggestion. Mushroom, shrimp, octopus appetizer sauteed with white wine garlic butter, it melted in your mouth, served with warm lightly crisped garlic bread to dip in the succulent juices not to waste one last drop. The special meal was grilled lobster tail cooked perfect to melt in your mouth with seasoning and warm garlic butter served with it. The large shrimp the size of the lobster was wrapped in bacon, ham and cheese was a delightful party in your mouth, not to be rivaled by the large coconut shrimp that was lightly dusted with fresh coconut and a sweet mango sauce. All the flavors on one plate was a sinful indulgence of lobster and shrimp like none other before. I wish I could take Robertos home with me. Forever a favorite ????