5
Rebecca Gerardo -
4 months ago
This was an incredible dinner. We had dinner at various restaurants including Mole, the Mexican Contemporary. With the beautiful women singing traditional songs, the amazing drinks , tasteful appetizers, and a 24 hour cooked pork loin that melted in our mouth, we ate in bliss. Dessert was so yummy that we ended up ordering seconds. Ivan our server made sure our drinks were never empty, that we never had an empty plate on the table, and delivered such speedy service. 13/10 would definitely eat here again!
In addition to this, we ended up staying most of our time on the beach with beyond excellent service from Manuel. He made our stay go completely over the top.
Lastly, Carlos the sommelier provided us an experience that we have never had the pleasure of partaking. We had a private wine tasting to taste some of Mexico's finest wines with a cheeseboard to pair. Our group had several different tastes prior to this but extremely enjoyed every single one of the drinks. Afterward, he went above and beyond to make our last night memorable by booking us the private room at the Peruvian restaurant for our group to have some time together. I cannot quite remember the name of the server who waited on us on Sunday evening but he was incredible.