LA PALAPA DE MARLON

5 Anita Kaschak - 7 months ago

Ricardo is AMAZING!
5 ⭐ service and their food is AMAZING!!!
Be sure to have a TRADITIONAL Margarita or two. We visit regularly and we enjoy our long lunches with these beautiful friends!

5 Danielle Rodriguez - 11 months ago

Amazing staff! Food was fantastic! Everything we ate was delicious. My favorite was the tostada mixto. The seafood had the perfect texture. It was soft and NOT tough. The food presentation and attention to detail definitely surpassed my expectations. I would definitely come here again.

4 Branden Lewis - 7 months ago

The food was good but please please realize that tacos are three per order. We ordered 11 tacos and accidentally received 33 tacos. We jokingly called it a tacatastrophe, but it was actually pretty devastating. They were actually really good tacos, but I do wish the waiter would have said something as we ordered... We knew something was afoot when they brought out the biggest ceviche I've ever seen.

5 Christy Broadley - 6 months ago

Amazing food, very generous portions at very reasonable price. So happy to have found this little gem!

5 Rocky Garff - a year ago

The best food we've had during our trip to Mexico! Try the Fish Tacos Al Pastor, they are probably the best tacos I've ever had. Portions are large, service is great. Venture across the highway to eat at this place!!

5 gary cahill - a year ago

Would like to thank Rigo and Antonio for setting us up on this wonderful afternoon of snorkeling, lunch and drinks, aboard the luxurious catamaran.
Would like to extend our thanks to Ivan and his crew for taking care of everything, and if you are fortunate enough to have Paula as the photographer upon your craft, you are especially fortunate, for her photographe is nothing short of world class

4 Sandro Cardenas Ortiz - 11 months ago

Great food, I had two shrimp tostadas, they were simply delicious. The mayonnaise dressing is mouthwatering. The doritos-like crunchy tortilla they gave you before you order your food are amazing.