5 Jason Jantz - 10 months ago
Chef Velasco is a true artist and thoughtful creator of exceptional cuisine. It was a pleasure meeting him and being able to discuss his preparations one to one. Chef we enjoyed being you guinea pigs tonight!! I will highlight several courses out of the many presented. The tuna with tomato broth, strawberries, and melon had exceptional knife work and a wonderfully complex and beautiful presentation. The sea bass with miso in broth was a bit heavy on the miso for me but overall well done and paired well with the Chardonnay. The best course was the ribeye with gnocchi, melon sauce, and gravy complemented by the sourdough with honey. Just phenomenal!!