Noso

5 Italia Rodriguez - 3 years ago

I went on a Sunday and they had a rabbit paella that blew my mind, only in Valencia I had tried something similar! The entres were a la carte and still can't decide what was better..
Absolutely worth it! The chef came out to talk to us for a while and service was outstanding.
Make a reservation!

5 Micha Rains - 4 years ago

It was a quiet evening and we had attentive service. The tasting menu was the perfect amount of food and the flavors were refined, inventive, and one course was so well presented and delicious looking, I forgot to even take a pic.

5 Helen Kim - 2 years ago

Literally the best restaurant I’ve been to in my life. I would go back to Mexico city just for this place. Amazing hip ambience, extremely friendly staff, the whole restaurant was magical. The course menu was THE best I’ve had, combining my time in Paris, NY and SF. Price was also very affordable, even with the wine pairing. Wine pairing was also very great as well, which made the food taste even better. If you’re a bit tired of tacos and fajitas while you’re in Mexico, please go visit this restaurant. You’ll experience best food and service here!!!

5 Ricardo Berriozábal - 3 years ago

This is one of the best Spanish food restaurants in Mexico. Do not means their tasting menu. They have a superb review of the most iconic Street in Polanco. They usually host dinner events here. but for the most part you're able to just walk in without a reservation

2 Santiago Vasquez - 4 years ago

The place was OK but I had higher expectations... unfortunately it was the last day of the menu (before changing completely for a new one) so perhaps not the best day to have visited -however, in a place like this you expect to be served correctly... there were basic errors from the moment we arrived (3 people). The host decided to offer a table at the far end (away from the window)... we asked her to be moved to an empty table next to the window and she declined our request saying there was a reservation... however after 10 or 15 mins still with the empty table next to the window we decided to then ask the waiter to be moved (then he agreed)... our starters came OK... but in the middle of it main courses arrived... (Big mistake)... I don't expect this to happen in a high level restaurant - but it did- very disappointing... food quality was mediocre - not the best of the experiences in all fairness... dessert was OK- we were offered a digestive as courtesy - however first and last visit to the place.

5 Ricardo Blanco (Mr. White) - 3 years ago

The chefs are AMAZING. Their plates, flavors and creativity flow from the moment you enter Noso. They have this Macallan experience based on different Macallan and Veal.
Definitely food with personality,

4 Rene Alcala - 4 years ago

Food is really good, the ambiance is nice but the service dragged a bit towards the end if the evening.