Pujol

3 Kaitlyn Fogarty - a month ago

My husband and I are huge foodies and have traveled all over the world eating amazing food. This is our perspective of Pujol. I thought the service was fantastic, the space is beautiful, the food is beautiful, but I probably would not go back. I thought it was extremely expensive in comparison to other restaurants in Mexico, but I’m sure it is mainly because how renown this restaurant is. The dishes were not something I would normally pick off of a menu, but I felt they were all executed very well except I was disappointed in the tuna dish. I know the mole is very famous, but I think it would be better served with meat or something to put it on top of. It is very rich by itself or just with the tortillas they serve it with. I thought everything was very tasty, but this type of style is just not my favorite for a dining experience (very “cutesy” with ingredients you have to look up because you have no idea what they are). I was concerned about it being enough food, but we were definitely full when we left. I think some people love this type of restaurant, but it’s not my favorite style. That being said, I’m glad we went and had such a unique meal. I also want to add that I think chef Enrique Olvera is very talented and inventive.

5 Nha Ha - 3 months ago

A great experience and excellent setting. There wasn’t a wine pairing when I went but they did offer what they thought would be a great drink to pair. I would opt to finish dessert in the patio if the weather is nice and it isn’t too busy.

Food wasn’t mind blowing but it was tastefully done and had great flavor to it.

3 Melanie s - a month ago

Solid 3.5. I had been looking forward to this meal for weeks but sad to say it did not meet my expectations - not even close. The space is gorgeous and the service was good, but the food simply did not impress. The dishes look nice but none of the dishes made me think, wow that was fantastic. And when the check came, I felt that the value didn't match the price paid whatsoever. I think it's clear they're taking advantage of the hype, and just don't care about the quality delivered. Maximo for instance was much tastier in my opinion and more reasonably priced. And honestly charging 200 pesos for a bottle of water is a scam. They can really do better for the prices they charge.

4 T Le - a month ago

Came here with my husband because of the show Chef’s Table. It was a unique dining experience that you want to have once if you are visiting Mexico City! You can tell there was a lot of time and thought that was put into each dish which we appreciate. A+ for creativity! The service was flawless. Some reviews may say this place is overrated but if you like to indulge in fine dining, definitely give this place a try!! We booked our reservation 3 months ahead so make sure you pre-book before your trip!

5 Vee - 7 months ago

Beautiful place, very sophisticated and modern. We did the tasting menu and were very full of delicious food by the end. Some portions were a little big, and I wasn't sold on the one weird foam/goo combo for dessert. (You get 3 desserts.) Could have used some substance and texture. And you really have to love and appreciate mole for one of the plates, which I guess I don't enough because it was like eating a plate of sauce. My date loved it though! There were some standout options as well. Everything is nicely presented and prompt.

Service was impeccable and fast, and informative. The bar is not the best stocked but they have a decent choice of tequila, mezcal, and wines. Don't expect any fancy craft cocktails but they do the classics really well, and can tweak and twist them to your taste.

4 Mo shay - a month ago

We did not have a reservation and just showed up in case there were any cancellations. The greeting at the gate and front door were extremely warm and welcoming. The gentleman that took our name and information just in case there was a cancellation was extremely kind and reciprocated. The interior space was absolutely perfect and the courtyard was inviting. Hopefully we can manage a reservation here during our next trip.

4 Henry - 7 months ago

Amazing food - lived up to the hype. Loved the ambience as well.

Food came out a bit slow though; it took 3 hours for a 7 course meal.

They're currently serving their seafood tasting menu.

Overall a fantastic meal and experience!