Chapulín

5 Jory Sandusky - 2 weeks ago

An incredible meal from start to finish! The staff offered great care and attentive service. The menu was full of delicious options and the food quality was impeccable! The space was beautiful and we would gladly return.

5 Erika H - 7 months ago

Upscale experience. I had a wonderful time here with my friends. We went on a Momday, and we did need a reservation. They have plenty of space and tables with a lot of seating. The host, the servers, and the entire staff were super helpful and knowledgeable with their menu. Many servers speak English, and they are super nice people ! We oder tons of appetizers and were satisfied with all of our food. We order"chapulines," which in English is crickets; the taste was delicious, but I was not courage enough to see them . They have legs and body, and when you are chewing, it is like if you are chewing somenthin crunchy but still feel the legs on your tongue and throat. It was a unique experience. I definitely recommend this to you. As I said, it was unique, and the taste was spicy, citrusy, and crunchy.

5 Rami Mirsky - a month ago

Authentic Mexican dishes with wonderful atmosphere and service.
Great Chiles en nogada, stuffed squash flowers and more.

5 Ale O - 3 years ago

Superb food.

If you have foreign visitors who want to have a good take on Mexican food, this place serves the purpose.

The place is beautiful on its own right, they really take care about the details and atmosphere, make sure to have chapulines (crickets) and escamoles (ant eggs) as they are very well prepared here.

They have insignia dishes, try them, you won’t be disappointed.

Attentive and efficient staff, prices on the higher end but well worth it.

This is a must to visit.

4 Jose Carlos Alarcon Lopez - 3 years ago

Located in the hotel that has the most restaurants of “Mexico’s 120 best” Chapulín never disappoints.
The drinks are awesome and change seasonally. Food is Mexican with a modern twist. Service is kind and prompt. Location is always busy so reserve in advance. They have smoking section for those extended family reunions.

3 Alessandro Labelli - 4 years ago

Went for lunch on a Sunday afternoon. We were literally the first customers, it look liked the restaurant had just opened as they were still finishing setting up the dining room. After being seated and having been offered some water, we have been ignored for a while by the waiters, until I had to ask for the menu.

Food was good overall, even though I had better, comparatively speaking. We kicked it off with a couple of appetizers: grasshoppers tacos with guacamole and cheese (good) and banana fried balls with pressed pork skin (outstanding!). As main course, we had short ribs (average) and chile en nogada (delicious) - special feature on the menu as part of the upcoming celebration for Mexican independence.

I had high expectations for this place. However, the below-average service and the high cost (got charged for bread too) was a bit of a let down. Will not go back.

4 Monica Rivera - 3 years ago

The service is ok, nothing great. A bit slow actually and you have to ask twice for things. Food is good, a nice option for Mexican food in Polanco, maybe a bit expensive but portions are ok. The menu is not wide but they have many options (vegetarian, fish, meat, etc). Cocktails are tasty and decently priced. The venue is cozy, they have live Mariachi which is a nice touch as it is not too loud.