Alfredo Di Roma

5 M K - a year ago

Went for weekday dinner so not too crowded. It's on the second floor of intercontinental hotel. Comes with an amuse of salmon and cream cheese which started out so well. The wine sommelier was very helpful in selecting the perfect wine for our fettuccine alfredo and truffle cream sauce pasta (best pasta!). We later found the Spanish white wine we had in CityMart and found it had a whopping 4.2 rating on vivino! You cannot miss their tiramisu.

5 A Lima - a year ago

This place is superb! The food is good, but I’d come back for the customer service and customer experience. All the waiters were very attentive, polite and friendly; different than the normal CS you find throughout Mexico. Definitely a high end restaurant with the appropriated service. Their wine carte is also incredible and the cost is honestly not bad for the whole experience.

3 Carlos Jacobo - 4 years ago

This old time Italian restaurant in the heart of Polanco, has going down, the food quality is poor, the service is really slow, you have to ask several times for the things you need. And it's overpriced

5 Santiago Puente - 6 months ago

My Italian favorite in Mexico City. Used to have a more authentic look, but after remodeling it got all the vibe of a high-end restaurant, but the prices are quite accesible. Obviously you gotta try the fettuccini Alfredo. Perfect for a couple’s or a business dinner.

5 tleaux tleaux - a year ago

Very nice place. Great food and great service.

5 Ketter Rogerio - 3 years ago

Loved the pasta! I visited the restaurant for a team dinner and I had a delicious gnocchi. Wine list with nice options.

5 Paulina Ruiz - a year ago

I had a great meal Penne Alfredo with Lobster. So delicious.. I also had their mojito which it was so refreshing and so good. Definitely coming back.