La Tratto Santa Lucía

5 Toby Salazar - 5 months ago

Overall, it was a great dining experience. Steak was cooked perfectly, and the truffle fries were amazing. The lobster Pizza was on special and well worth it. The squid ink pasta was very delicious. compliments to the chef. We would definitely like to visit again.

5 Carlos Garrido - 8 months ago

Had a great time here. The pizza and drinks was perfect. The staff super friendly and nice. Strongly recommend for an afternoon snack!

5 Anna Karst - a week ago

Great place to discover in Mérida with tasty Italian dishes with Mexican flair that are more than worth the price! I can only recommend and would go there again!

5 Paz Lindeman - a year ago

Delicious! Plaza Santa Lucia is super cute so we knew we wanted to eat there. The food was delicious and such a good deal! The only thing that wasn't great was their tiramisu, but everything was so good I didn't even mind! The place gets packed so make reservations or go early!

3 James O'Ryan - 4 months ago

We ate here twice during our short stay in Merida. The food was good and the service professional and attentive without being overbearing. The location is very central and the outside seating is very good. The downside was that when we got the credit card statement we found that they had converted the bill to British Pounds on both occasions without asking us. This could be considered underhand but in any case added about 10% to the bill each time without us having any say in it.

5 Sarah F - 4 months ago

Beautiful setting and atmosphere. Lovely food - best pizza I've had in Mexico. The staff are really friendly, the waiter was really patient with our Spanish and he tried to communicate in English with us too.

5 Jannis Thümmig - a year ago

Great and delicious food, very fairly priced for their menu combo.
I’ve been here for dinner and it was definitely worth it.
For a couple of pesos, you get a three course menu, which I chose Carpaccio and Salmon out of. Both has been freshly prepared and great in taste.
The dessert (Tiramisu) was something out of this world as it felt like I’m cutting down rocks. Taste wise is was too massive and I really couldn’t eat it at all.
The staff was nice and helpful.