Tierra Criolla Restaurante

3 An C - 5 years ago

- We ordered New York steak $495 and Filet de res(Mignon)$395. The meals were good but not the best I have had. Not worth the price.
- Very good service.
- The ambience is average. Neither worth the ambience of $$$$ .

5 Diana Martin - 4 years ago

I have had the pleasure of eating here twice and droolingly looking forward to a third experience. The mole was sumptuous and the beef tenderloin and garlic mashed potatoes divine. And the best waiter I have experienced in my year of living in Mexico. Yum!!!

1 Cornelius Michael - 3 years ago

They should have updated their location on Google Maps..

5 Chef JoseRa - 3 years ago

(Translated by Google) Of the restaurants where you eat well, rich, with well-achieved flavors and at the right price. The chef has taken on the task of making a round kitchen with local ingredients. To look good and spend it in a rich environment is a great option. The wine list is perfect to accompany the dishes.

(Original)
De los restaurantes en donde se come bien, rico, con sabores bien logrados y a un precio correcto. El chef se ha dado a la tarea de hacer una cocina redonda con ingredientes locales. Para quedar bien y pasarla en un ambiente rico es una gran opción. La carta de vinos está perfecto para acompapar los platos.

5 Fernando Martínez Rodríguez - 3 years ago

(Translated by Google) Tierra Criolla is one of the restaurants that I have had the pleasure of visiting and without a doubt or fear of being wrong it is an excellent place to have lunch or dinner, the place is to say the least, welcoming in every way, the service is first class And when we talk about the quality of their dishes there is no doubt that I am speechless when delighting the delicacies of their chef, I can say that absolutely everything on the menu is "DELICIOUS" from the starters to the coffee, the desserts are extremely exquisite, and the way of presenting the dishes is haute cuisine.

(Original)
Tierra Criolla es uno de los restaurantes que he tenido el gusto de visitar y sin lugar a dudas ni temor a equivocarme es un excelente lugar para comer o cenar, el lugar es por decir poco, acojedor en todos los sentidos, la atención es de primera y cuando hablamos de la calidad de sus platillos no hay lugar a dudas que me quede sin palabras al deleitar las exquisiteces de su chef, puedo decir que absolutamente todo lo que se encuentra en la carta es "DELICIOSO" desde las entradas hasta el café, los postres son sumamente exquisitos, y la forma de presentar los platillos es de alta cocina.

5 Marco Linares - 3 years ago

(Translated by Google) A real experience, his style based on the ingredients of the region, without being traditional Tabasco cuisine, the nobility and French of his cuisine is the best point of the magic of Chef Ernesto Aguilera. Unimaginable !!!

(Original)
Una real experiencia, su estilo basado en los ingredientes de la región, sin ser cocina tradicional Tabasqueña, la nobleza y franquesa de su cocina es el mejor punto de la magia del Chef Ernesto Aguilera. Inimaginable!!!

5 Ariadna Pruneda - a year ago

(Translated by Google) The beautiful salad is delicious, fair price for what you eat. Highly recommended !!

(Original)
La ensalada bonita es deliciosa, precio justo por lo que te comes. Muy recomendable!!