5 Michael Brant - 4 months ago
My Mom and I found this place on accident, just driving around and picking a restaurant at random after a prior appointment.
I wasn’t really in the mood for a steakhouse, but was super impressed with this place.
It has like 1920s charm, beautiful stained glass, and a large food and drink menu.
I originally ordered duck (which they were out of :( sad) so I switched to their medallions (house specialty). The red wine sauce on the meat was the star of the show. I also ordered lentil soup which was great.
My Mom ordered paella valenciana and it was super generous. Two people could eat it.
As well as great mains, they also bring you little appetizers. Serrano ham, gruyere cheese, a little steak kabob each and sesame rolls. And there’s a salad bar included with all the mains.
I would definitely come here again. Hopefully they have duck next time.