Moyuelo

5 Simon Brunet - a month ago

Modern and inventive cuisine that didn’t forget to be delicious. Great place for curious foodies as every course is a twist on seemingly simple dishes.
The wine paring was superb.
Highly recommend if you’re in Puebla.

4 Jose Carlos Alarcon Lopez - a year ago

They have been in this new location for 2 years. Place is comfortable and modern. Cemita menu is diminished from the previous locación, there are not as many cemita choices available than before but still the cuisine is good.
As many high end restaurants portions are not abundant , but they compensate in taste.
It’s not a cheap bite but we’ll worth it.

1 YI LI - a month ago

Very bad experience, my friend ordered a picaña but couldn't bite at all, even was difficult to cut with a knife. We had to leave the “picaña” on the table almost as it was. The waiter saw it and apologized, but that's all, we paid the bill as usual.

4 RRT - 3 years ago

Different small place, tasty author dishes. Portions are small but appetizers are great. Music was a bit too loud but once the place got full they turned it down. Service was nice and a reservation seems necessary around Puebla lunch time (3PM).

4 Olya Ivanova - a year ago

Interesting place with modern cuisine. The food is delicious. Maybe the only issue was that the staff doesn't speak English. Thus novice Spanish knowledge will be useful ????????

4 Rodrigo Maceda - 3 years ago

If you happen to be in Puebla and looking for a gastronomic local experience Moyuelo will provide it. They Take traditional Puebla food to the next level without being pretentious. The high lights: “Taco de sesos” with grilled chipotle, The octopus with smoked “longaniza” (Mexican Chorizo) and the Beef tail stew with plantain gnocchis. The feta cheese and peach dessert was awesome. I recommend to pair it with the lemon and roses infusion. The cocktails are nicely prepared. Try the “Yolixpa Sour” made with a herbal local liquor. I’m sure this place will reach my five stars soon if they Keep going with the great service provided by the young staff who are happy and motivated and the culinary experimentations.

5 Hugo C. - 4 years ago

Best place for Puebla famous Cemitas. It's a clean place, great ambience, excellent service, amazing food and gins are spectacular. I always order the Pork belly cemeita: my favorite choice.