4 April-nyc - 2 weeks ago
We made a reservation for dinner here on our last night in Playa del Carmen. It was to celebrate our honeymoon. We booked for a 6:30pm dinner which was quite early as when we sat down more than half the restaurant was empty.
To start off the service was great, and the food selection was decent. We wanted to order steak so they brought out the whole selection of steaks and explained where the steaks were from, the different cuts, etc.
My husband ordered the surf and turf (steak and lobster) and I got the lobster risotto. The steak was great. The risotto was pretty average, nothing to rave about.
Upon getting our food, it was hot but not piping hot so it was probably sitting in the kitchen for a bit before it was brought out. Halfway through the meal, the food was already lukewarm.
One thing which I liked about the service was when they serve the steak they ask you to cut it in the middle to make sure it is cooked to your liking. That is top-notch service.
We ordered one of their signature desserts which was the lemon pear and it was great and ended with complimentary cotton candy.
On a side note, I thought it was overwhelming to have 5 servers serving a table of 2. I was a little uncomfortable to have so many servers standing by our table watching us eat and waiting to remove the next plate. One or two servers would have been more than enough for a table of 2.