La No. 20

3 Juan Lima - a week ago

Place is beautiful, little overpricing but not killing your pocket for a dinner or drinks. But if you aren't a smoker person don't go, they allow to smoke around your table cigarette and cigars. Super nasty. Better if they designate an area for thus type of customer.

5 Andrea Livingston-Barbara - 3 months ago

Very nice place, great food and service, comfortable chairs, deco and architecture are photo ready. We will be back with friends! Good place for a special meal or for everyday. Big thumbs up!

1 עמרי יפרח - 3 days ago

One of the worst dining experiences in Playa. Ordered 4 dishes - GUACAMOLE, grilled salmon, fettuccine and mashed potatoes. Except for the guacamole everything tasted bad. When we approached the staff regarding the issue they refused to switch or refund the dishes.

This is absolutely a disgrace. I would highly recommend to stay away!

1 Victoria Galeazzi - 7 months ago

Service was good. Food really bad. No kids menu ( we just wanted some pasta for our toddler, so we asked about pasta before getting inside. Finally they didn't have any lasta. Ended up ordering some noodle dry soup that was spicy, yes spicy). Im a vegetarian, there was only one option that tasted really bad and came with black avocado… so the food was not fresh… the whole experience was kind of a bad joke.
Never coming back!
Don’t waste your money and time!

2 M L - 4 months ago

Servers/bartenders expect and ask for 20 % tip. When I said diez, somehow my card was still charged with 20% tip. When they key in the amount, they never show you the figure until you see the credit card receipt when transaction is done. Yes we are tourists and we are rich’ is what they always think of us. ????????

5 Yarrow Dunham - 4 years ago

Super delicious! Pricey, relatively speaking, but everything we tried was beautifully presented and very tasty. Best places I've tried in Playa. Also serious cocktails. Just had lunch there and probably going back for dinner.

1 Abel Wang - a year ago

Got this abomination of a steak at La No 20 Cantina. Asked for medium, got something with well done color and rare texture. Frozen and cut incorrectly. The manager brought the chef over and she had nothing to say.