5 Keaton Lamle - 3 months ago
Nora provided an incredible market tour, and then proceeded to give a detailed rundown of how to create squash blossom tamales and a brown mole. Extremely accommodating and remarkably knowledgeable. There is a reason this woman has been the subject of so many multimedia features across the world. The tamales and mole were the best I’ve eaten. Likewise, Nora does a remarkable job of interrogating a lot of the misinformation you hear about Oaxacan cuisine within the tourism industry (as in, what is prehispánica and what isn’t, etc).
