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Kushal Brata Ghosh -
2 months ago
Zocalo (Constitution Square) in the heart of Mexico city is one of the world's largest city squares. May be, the third latgest after Moscow's Red Square and China's Tiananmen Square in Beijing. It was one of the city's main market areas from the 14th century in addition to being a place of ritual and celebration. In the 1860s, Emperor Maximilian I banned merchants and created a Parisian-style park, with tree-lined walkways and benches.
The vast square is surrounded by Government buildings, the Metropolitan Cathedral, the Suprema Court, the presidential palace and even a recent discovery of Mayan pyramids . All these buildings are very old and you really get a sense of what the old colonial times must have been like. A majestically oversized Mexican flag dominates the plaza which is the place for concerts, performance art, large assemblies, national ceremonies and political protests. Sometimes security gets very tight due to theses happennings and one is advised to get there by metro rail, and disembark at Zocalo metro station during these times.
There are also many museums including National Museum of Art, the Casa de los Azulejos (or 'House of Tiles'), stores and restaurants nearby. We have heard that in every December part of this square becomes a massive ice skating rink. While from the outside the building may look unimpressive but it is said that once you step inside you’re greeted by some of the most impressive murals on offer in Mexico City.
We meet vendors, buskers and Aztec dancers there. Some of them were performing limpia espiritual, a practice with pre-Hispanic roots, cleansing persons by brushing their heads, legs and torso with plants, sprigs of rosemary and perfumes.
During our stay in Mexico city we went there twice and once had tlacoyos at 'Tlacoyos La Blanca', a great Mexican street food eatery on a rainy evening. They served us hot Tlacoyos, one after another, which are basically eye-shaped discs of blue corn masa stuffed with pork, mexican cheese, mashed fava beans, and spinach drizzled with either hot red or mild green salsa. Wish I could have it again.