Temporal

Saltillo 1, Hipódromo, Cuauhtémoc, 06140 Ciudad de México, CDMX, Mexico
Restaurant Mexican restaurant Steak house
User Reviews

5 Bruno Leveque - 2 months ago

Phenomenal experience! Both the waiters, bartender and chef were super sweet and truly cared. The food was amazing, beautiful plates and great flavors.

5 cookiedd - a year ago

Second time eating at this establishment and enjoyed our time again. Food is creative and delicious. This place is worth your time and money! If you haven’t been here yet go! You will not regret it!

5 Brent Mauriello - 9 months ago

Just wow! I didn’t know what to expect, as I didn’t read any reviews before walking in, the subtle music and low-key lighting drew me in, as I wanted a quiet meal with myself. Couldn’t decide and ended up ordering the Six-part tasting menu. And every single one of them was absolutely phenomenal. I haven’t left the restaurant in a long time with the stupid smile on my face from the good the food was. Price was great too for the value, quality, taste and service. Great job chef and team!

5 Sjaak Blaauw - a year ago

Now having had a meal for the 3rd time at Temporal I can say that the food, a mixture of European and Mexican cuisine is of a consistent high quality, inventive, and beautifully presented! Every time service as quite good and the restaurant space is open and airy *lots of windows with some mid century modern settings mixed in. Compared with some places that get lots of publicity, Temporal more than holds it's own. In fact exceeds most of the competition. We also had a grea cocktail, as well enjoyed a good wine with our meal. Can't say anything but "HIGHLY RECOMMENDED".

5 Mahesh Hari - a year ago

Wow wow wow!

You have to go here.

Had dinner there last night and I was very impressed. The plating is absolutely wonderful, and dishes will invigorate your taste buds. The Chimichuri u0026 marmalade which is served with the bread was wonderful. Then we had a quinoa salad, which was fresh and perfectly flavored. After which I had a veggie entree with Aubergine purée u0026 finished off with an insanely good goat cheese - cheese cake!

We got to meet the chef Diego who was constantly checking on guests while managing the kitchen. The server Humberto was very attentive with all his tables.

1 xander town22 - 2 months ago

Honestly, I can say that this restaurant had amazing potential. The restaurant is beautiful and the multiple floors is outstanding. Although the layout is beautiful this restaurant lacks in many aspects. We waited 15 minutes for a drink and when we asked about it he said that he didn’t know we ordered it.

5 Maribel Hernandez - 6 months ago

great dishes even better service. the menu changes depending what ingredients are in season which i love.

Map Location
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