2
Eduardo Patino -
6 months ago
Fast service,it was so fast,that the waiter brought the machaca eggs first,15 minutes later the fruit, and 20 minutes later the sweet bread for the coffe that was almost gone on that day, it was super busy we went on Sunday morning,and very possible, the waiter was new. Excellent coffe,good choice of different types of coffe bread,do not try the machaca eggs,or, enfrijoladas,you will be disappointed, like me,specially if have eaten this breakfast,(machaca)on the North part of Mexico, like Monterrey,San Luis Potosí, or Chihuahua, the enfrijoladas were flavorless and very lame,specially if you have eaten this dish, in Puebla, or Oaxaca which is made with black bean sauce, or Jalisco with Bayo bean sauce, they need to review the dishes, and make sure, the autentic flavor of the dishes is there,for all of us, that love the Mexican food.