La Gula special

5 Kaleb Nygaard - 3 years ago

This is my absolute favorite place!!! Our family tried just about every item on the menu and there wasn’t a dish we didn’t like. My burger was AMAZING - seriously my wife is from Coyoacán, so we go a couple times a year and I plan on coming back here every single time. Also, the owner came by our table; he speaks super good English and Spanish and was hilarious and an absolute delight. Highly recommend!!!

5 Gabriel Robichaud - 4 years ago

A really interesting place where you have to cross the kitchen to get to your table. I really like to see the chefs cook my food. Well, for me that's a plus. The food was great, it is a first time for this type of cuisine.

4 Ruben Mend - a year ago

A small burger joint that doubles as a hole-in-the-wall for a few Maltese dishes. Restaurant has its own original version of an open kitchen. Food is good enough, burgers well prepared. The limited Maltese dishes are authentic, if you are curious try their Timpani. Staff, as well as the place, are umpretentious but friendly

5 Abigail Jaffe - 3 years ago

This restaurant was the best food experience I had in Mexico City. The food was INCREDIBLE and the owner, Mark, sat and chatted with us for a while. It felt authentic. worth the trek.

5 Luis Gomez - 3 years ago

Good quiche and very good coffee. They emphasize organic fresh ingredients, including fresh organic lettuce growing on the wall.

5 Konstantin Grachev - 6 years ago

Great burgers with ample choice of sauces. Meat was juicy but not raw and the bun soft but didn't break apart.
A good atmosphere, attentive staff and a jolly owner who seemed very passionate about the food.
Very reasonably priced and they even treated us to a delicious profiterole each at the end.
It is good to see a place with all the good characteristics and without being hipsterised and I would definitely recommend it!

5 Jimena Rico - a year ago

I had been wanting to try this place since 2015 when I read the reviews. I finally made it during COVID times and ordered to go. I think the owner wasn't there but one of the employees told me that the burgers would be on my top 5. I decided to see if it was true and tried two mini burgers: one with blue Cheese from New Zealand and the other with Gouda cheese. OMG both were amazing. I thought it would be too much food and that I would save some for dinner but I finished them both. They come with chips. I would have liked my meat a bit pink, that's my only complaint. But I think they are among my top 5! So it's definitely worth a try. I hope to go back soon and try their lasagna and canelloni because they also look great.