480° Pizza Lounge

5 Mariela Ychante Huerta - 3 months ago

I liked the pizza and clericot, but the best was the spaghetti Carbonara!
This place is also located on a much quieter street when you need to chill and get away from the crowd in the main parks and streets.

4 Manuel Olvera (Bether) - 3 months ago

Friendly place, it looks nice and the pizzas are delicious. I only didn't enjoy the drinks but overall I highly recommend this place.

5 Linda B - 6 months ago

Ate here twice. Salads and pizza were very good. Had takeaway but the girl who served me both nights was very kind and manager even gave me some museum recommendations.

5 AJ A - 3 years ago

Wow! It was raining yesterday so I stopped in to temporarily get out of the rain.

I was met by a very nice gentleman who guided me to a table. I'm learning Spanish so I pointed to the promotional advertisement outside for pizza and drink for 50 pesos. He suggested I look at the menu before deciding and showed me where you can get pizza, pasta and salad and extra helpings complimentary (I believe Tuesday, Wednesday, Thursday). So, I decided on that option instead since I was hungry.

To my surprise, the pizza was great, including the pasta and salad. The price is very reasonable too. Drinks are extra for anyone wondering. But, regular water is complimentary.

The attendant was very patient with me and my unfortunate lack of the Spanish language.

The atmosphere, music and food was delightful. Thank you sir for your outstanding service. I will return often.

5 Edward Hanna - 9 months ago

Simply delicious! I ate a truffle, champignons and dried ham pizza, melted cheese with red pepper and chistorra and a great french wine... Simply great! Oh, and btw the price was excellent. I'll be back soon. Congratulations guys!

5 Andrés Ramírez - 10 months ago

Good, thin pizza, baked at the moment with a good variety of toppings ranging from simple to posh. Quite recommendable for an enjoyable evening with good company.

5 Michael Licwinko - a year ago

Even though the base crust was thinner than I like, the flavor of the gorgonzola y peras hit the mark and the rim crust had the right amount of chewiness.