5 Mike Francis - 7 months ago
The food here was amazing. There is something on the menu for everyone, from spicy on down. The steak being served in a smoke filled glass top set the mood for a great feast. Will definitely come back again.
5 Mike Francis - 7 months ago
The food here was amazing. There is something on the menu for everyone, from spicy on down. The steak being served in a smoke filled glass top set the mood for a great feast. Will definitely come back again.
4 mariquezes - 6 months ago
We visited Dante’s for some drinks and appetizers to share. I really enjoyed my first drink. I asked the bartender for a drink with Mezcal and Passion fruit and she created the perfect concoction. On my second round I ordered the kiwi/piña mezcal. I personally wasn’t a fan of this drink, it was too sweet for my taste and I couldn’t taste the mezcal. The service was great and the servers were attentive and gave nice recommendations. They provide bread service with homemade salsas which were delicious. The restaurant is tastefully decorated and dimly lit providing an intimate atmosphere. We enjoyed their steak and shrimp tacos. Their ceviche was good but nothing to write about. The Tuna Tostadas were delicious and perfect for sharing. Unfortunately, we only went for a light bite so we didn’t get a chance to try their meat cuts, but they looked delicious as they passed our table.
5 Genesis Robledo - 6 months ago
My photos don't do the food justice. We had the cauliflower and gratin (queso fundido) to start. Delicious. My entree was the aguachile dish and it was exquisite in presentation and taste. The service was fantastic- everyone accommodating and warm. Being that I was traveling with non-Spanish speakers, our server was very gracious. The drinks were top notch as well. This is somewhere I would come back to and recommend to friends and family.
4 Ashley Stepps - 9 months ago
The potatoes are delicious. The ribeye fillet was much leaner than I anticipated although it did have really good flavor. Had to send the brussel sprouts back because they were too hard to eat even though I asked them to be cooked twice. Service was a little overwhelming because there were 3 waiters for our table. The tres leches was ok. The caramel sauce was the best part. If I go back it will be for the mashed potatoes.
5 Linzi Del Conte - 11 months ago
We had an amazing dinner at this restaurant. We celebrated my 40th birthday and WOW. Did they show us an amazing night. The service was top notch food was amazing what a memorable evening. The steak was off the charts with flavor! I would definitely recommend and come back!
5 Yi-Chieh Chen - 5 months ago
One of the best places to go for steak in CDMX! Excellent meat quality u0026 cute covered patio area.
Highlights:
- gluten-free pão de queijo to die for ????
- delectable bite-sized nachos
- super tender ribs
- awesome assortment of sauces
- good wine by the glass
The meat portion is pretty big. Would love to go back with a bigger group so that we can try more dishes u0026 different cuts.
3 shims80 - a month ago
just like most Argentinian restaurants out of Argentina I visited ...the empanadas were good but the meat was just ok ..we tasted a few red wines and was very basic like the one you will l get in the supermarket. I believe there are better meet restaurants in CDMX
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