BBQ addiction

4 Alan Ramos - 6 years ago

The pulled pork sandwich is simple and great. Their pulled pork, which you can also have a serving of, in between a warm roll. You get a choice of sides, and I went with seasoned fries. The portions are just right and so I had space for dessert, chocolate pie which was also very good. My sandwich, dessert, and drink was $160MXN, the soundtrack was Guns and Roses and The Rolling Stones.

3 Armando dean - 5 years ago

Not Texas style

5 Manuel Alejandro Mendez Ochoa - 5 years ago

(Translated by Google) Delicious "low and slow" style ribs, tender and juicy Brisket. 100% natural accompaniments.

(Original)
Deliciosas las costilas hechas al estilo "low and slow", el Brisket tierno y jugoso. Los acompañamientos 100% naturales.

4 Anel Guma - 5 years ago

(Translated by Google) Nice restaurant, BBQ-style meat dishes with a menu that includes rack of ribs, brisket, pulled pork and hamburgers. It has national and imported beer sales.

(Original)
Restaurante agradable, platillos de carne estilo BBQ con un menú que incluye rack de costillas, brisket, pulled pork y hamburguesas. Cuenta con venta de cerveza nacional e importada.

3 Jorge Alberto Ruiz Andrade - 5 years ago

(Translated by Google) Well, I came for the Brisket, and there wasn't, I don't know if it was good or because they didn't make it, I ordered a pullpork burrito, I didn't like it, it had little meat, a lot of fatties and, well, they are not typical Texan beans.

(Original)
Pues venía por el Brisket, y no había no se si por bueno o porque no lo elaboraron, pedí un burrito de pullpork, no me gustó tenía poca carne, muchos gorditos y bueno no son frijoles típicos Texanos.

1 Sergio Paz - 4 years ago

(Translated by Google) We arrived at 1:30 pm, they had no ribs, they had no lemonades, they had no desserts and to top it off they had no water to wash their hands. And the Argentine thought he was doing well!!!!

(Original)
Llegamos 1:30 pm, ya no tenían costillas, no tenían limonadas, no tenían postres y para colmo no tenían ni agua para lavarse las manos. Y el argentino creía que lo estaba haciendo bien!!!!

1 Nestor Mota - 5 years ago

(Translated by Google) Bad service. They have few people and still take time to assist you. They told us that the kitchen was closed at 10 and 15 minutes before they didn't want to prepare anything. They let people smoke inside even when they have signs banning them

(Original)
Mal servicio. Tienen poca gente y aun así tardan en atenderte. Nos dijeron que la cocina las cerraban a las 10 y 15 minutos antes ya no quisieron preparar nada. Dejan que la gente fume en el interior aún cuando tienen letreros prohibiendolos