3 Ryan McGorty - 4 years ago
La Capilla Argentina is conveniently located inside the Marriott Cancun Hotel across from the main check-in counters in the lobby. The Argentinean Steakhouse focuses on freshly prepared meat accompanied by a great salad, antipasti bar. They have a very large wine cellar with more than 180 different labels. This restaurant presents a variation on the Mediterranean diet, combining Argentine cuisine with a heavy influence of Italian, Spanish, French and other European cuisines. They have live tango dancing nightly at 7:30 p.m.
The menu is very extensive so we solicited some recommendations from the server. We decided on the Argentinian empanadas, Beef tenderloin and chicken breast brochette, Flank steak, a side of mashed potatoes, and Antipasti bar. The empanadas were very good – nice pieces of beef tenderloin, enriched with corn, ham, cheese, tomato, and basil. The antipasti bar was expansive and even had nice, thin slices of beef tongue, assorted ceviche, and other seafood dishes like seasoned mussels. The flank steak needed a little more cooking time to get to our preference, so we sent it back for more cooking. The beef tenderloin and chicken breast brochette were very good – the tenderloin was spot-on and the chicken was nice, tender, and juicy. The mashed potatoes were alright, but nothing special. The staff members were friendly and had recommendations ready when needed. They were a little pushy with their food and wine recommendations, but that’s to be expected in a restaurant. It was a nice meal, but was overshadowed by some of the other restaurant offerings by the JW and Marriott Hotel (e.g. Gustino). In hindsight, we would have rather eaten at Gustino a second time over La Capilla.