Loló

5 Kris Eddy - a month ago

This restaurant has impressed me from start to beggining. Not only was the service incredible, but the decorations were unbelievable based in Early Mexican Modernism and usage of daily life items from the early years. The food was on another level of experience, flavor, presentation and price. The cocktails for this place where insane and took you on a journey of flavors only few can present on a drink. Variety of food and drinks to choose from as well as a very reasonable price. I wouldn't be surprised if this restaurant is in the top 200 bsst restauranta in the world.

5 Cho Yau Ling - 9 months ago

Absolutely fantastic dishes. Every dish we ordered was excellently executed. Our favorites were the appetizers. Highly suggest the Tiradito de Pulpo (thinly sliced octopus with an incredible salsa, one of the best octopus dishes I've had in GDL), the tacones de atun (tuna tacos), and the tuna tartar. For mains, we really likes the flauta del mar and the ribs. I will definitely go again!

4 Magee Clegg - a month ago

Great service, excellent food- I recommend coming here!

5 Carlos Ornelas - 5 months ago

Awesome food and service, outstanding fusion of classic flavors with new balances, fresh variations. Well recommended.

5 Estefania Itandehui Millán - 11 months ago

A must visit when in Guadalajara. I've been there every time I'm in town and it never fails to deliver.

The barbacoa sopes were excellent: perfectly flavoured and with the meat so tender you literally didn't even have to chew.

The cheesecake (not pictured) was out of this world. Super smooth and balanced, never reaching the point of saturation with sweetness but still a dessert.

5 Carlos Aldan - 4 months ago

Delicious food, a wide variety of options. Great and very kind staff, also, experienced folks that give nice suggestions; it may be expensive, but certainly one of the best places to celebrate an special date.

3 Fran Ces - a month ago

Although it was a Saturday afternoon and crowded, I expected quality. But received insipid dishes and very fishy tasting ceviche.