LA DOCENA

2 Bryan Gaurano - 5 months ago

I've been here 7 times. Normally the food is pretty good, however the last time I went I order the oysters and they gave me one that was bad. It gave me a stomach infection. Make sure to check the oysters, if they look old then send them back.

1 Quan Le - 5 months ago

Feb 2022: Nice and fancy. Grilled oyster, bone marrow, and chicharron are must haves. Tourists can easily spend the night in this restaurant and check out the area. Might be a bit slow, but service is surely upscale and friendly.
May 2022 Update: the recipe must have been changed or the chef must have been replaced as the quality of the food went downhill drastically. The same grilled oysters I had in February were much better with a bed of cheese and butter, while the oysters served in May had just a slightly amount of seasoning that made it taste bland. Comparing the photos taken of the dishes, they do not look like they are from the same restaurant. Bone marrow and NY Wagyu were run out before 5 PM on Sunday, while the medium ordered medium rare served fillet mignon was as chewy as a Select grade steak. The server was not bother to clear the plates nor bring out the complimentary tortilla chip.

5 Stanley Burberry - 5 months ago

Best oysters I have ever had. Amazing bar
Gets busy very fast.

Had to wait 15 minutes for a table, but still worth the wait. Bear in mind it was a Saturday afternoon.

Still best seafood and great drinks. Service was amazing.

5 Jeff Brandt - 3 months ago

Over the top good. Vines by glass we very good and good value. Service was very good. Highly recommend

5 Issak Sanchez - 2 weeks ago

This Oyster Bar was a pleasant surprise. We were in the Andares area and had some time to kill so we decided to stop here for some drinks and appetizers. I recommend the oyster tower and the fresh tuna. Leave room for dessert and get the chocolate soufflé.

5 Jonathan Llamas - 4 years ago

Fantastic food, and some of the best oysters you can get.
The place was very busy, a lot of people were eating in the outdoor patio area. Even with how busy it was. the customer service was top notch. They were quick at attending you, taking your order, and delivering your meal. I highly recommend trying the dulce de leech volcano. Super tasty.

5 Luca Pintavalle - 3 years ago

The restaurant is located in the business area of Guadalajara, Andares, they are priced to match the environment , the experience is superb and service excellent. That is why they are always busy and people prefer to eat here over other restaurants in the area.
Recommend the location when you have an expense account or taking clients out for dinner.
Excellent and fresh seafood as: red snappers, oysters, baby calamari, scallops, octopus, tuna.
I recommend you the selection of 12 oysters where you can taste different varieties of it.