Odayaka Sushi Bar

4 Asus S8 - 8 months ago

A very spacious and clean sushi restaurant. There's the option to eat outside in the patio. Lots of parking. There's also valet parking, if you prefer. Service was fast and attentive.

We ordered the 12 pieces of sashimi. The salmon and yellowtail sashimi were good. We also ordered the Rosarito roll, which I was not a fan of the tuna (tasted fishy). My husband liked the roll, though.

Prices are a bit high.

Might go back to try again.

3 R K - a month ago

I have a mixed feeling about this place, in short, Odayaka did not meet my expectation.

I visited this restaurant on a Tue night, I was a bit turned off by the valet, pretty much the entire available parking area was fenced off as valet only, I ended up asked the attendant for an empty space near the entrance and parked myself. I did tipped the valet very well nonetheless.

The dining was separated by 3 themed areas, I really liked the ambience! We were seated promptly upon arrival.

The wait staff were mostly young and not very attentive, I ordered a small carafe of sake, (I was not offered a selection, kind of odd since this place has a fully stocked bar) and the sake I ordered was clearly heated by microwave, half of the alcohol was gone by the time it reached my table..

Sorry for ranting here, I will try to stay objective, I ordered mixed sashimi (24pcs), blue fin tuna hand roll, poke bowl, mixed tempura and a roll, the highlight was the mix tempura, although the batter was way too thick, to the point that you can't tell what's inside the tempura, it actually tasted good.. $30 for the sashimi, not worth it, (I wasn't even offered Wasabi and ginger, I had to ask!).. hand rolls were not wrapped well, the cucumber slices were cut so thick.. not worth it.. poke bowl, full of surimi (imitation crab meat) and a big bowl of white rice and bottom, not good.. And finally the roll, its not bad, but definitely not made with good sushi rice, it's just rolled with white rice..

Pricing of the menu is somewhat over priced IMHO. Better value, quality of food and service can be had elsewhere in Tijuana if you are in the mood for sushi!

5 Tonka Lopez - a year ago

So far one top sushis spots in Tijuana. Great service and quality of fish is on point. I recommend the chef sashimi dish and fire cracker appetizer. Did not like the salmon skin hand roll. I like it better in the states. But I've been here few times and Chefs don't disappoint.

5 Bryan Salas - 2 months ago

Nice nice nice, awesome place! . Will recommend to seat at the sushi bar, the attention was beyond and sushi was great and tasty . Definitely a must for a date or a quick snack visit.

1 TV TV - 3 months ago

I like this restaurant, the food is great. One star is because they allow people to smoke inside and that for me ruins everything. I have questioned it and they said that that section is outside area. Unfortunately it is really not completely correct and all the smoke was going inside of the restaurant because their outside area is just a section without roof but still it is a part of the whole building. I don't understand why somebody would be so inconsiderate especially when the restaurant was full of families with children but since the restaurant owner thinks it is OK I will look for a better place.

5 Carlos Polanco - 2 weeks ago

Excelent food and the attention is superb, i've been here twice and have made this my go to restaurant when going to TJ.

4 Sal Beas - 3 months ago

Good food, good customer service, nice trendy crowd very upscale. the Salsipuedes roll gets a 2 star rating. The todo Santos roll gets a 4 star rating and the yakisoba gets 5 stars. Nigiris were good. Clean and spacious. Bar and drinks good although they purposefully serve in tall slim glasses that contain very small amounts of your beverage so that while your eating you choke up on your food and continue to order more and more drinks. Which is very shady.