5
Carson Huslig -
a year ago
Best restaurant in San Cristobal. My girlfriend and I have lived here for ~5 months and we’ve literally ate here 1-2 times per week, every week!
The chef Marco Vinicio will be really well-known in the future, so we feel lucky to experience his food each week.
Almost all of the dishes are delicious and extremely affordable(as good of quality as the fanciest hotels in San Cris, often better). They also have a bakery, which is always full of freshly made treats, changing weekly.
Some of our favorite dishes: Filete de Res en costra de cafe, Pastel Azteca, Empanadas de huitlacoche, tostones con mole, gluten free desserts, great cocktails, etc.
You won’t regret coming to this restaurant!