Chimichurri Diaz

5 The Travelling Friend - 10 months ago

Amazing. Great taste. The arrachera de San Cristobal comes with cheese on top, strange but now bad. At first I thought I had ordered too much, but I easily and happily managed to chow it down in about 30 minutes. Yumcity!

4 Jesus Chavez - 2 weeks ago

Visited the place twice. First time ordered a parrillada very tasty. Second time ordered a salmon was ok. Service is polite. The place itself is very comfy where you can relax and have a good time.

5 Paul Thevenot - 2 weeks ago

Very nice restaurant well decorated. Food is good. Good place to have a nice dinner.

1 ciaran byrne - 5 months ago

Rude staff and poor service. Was asked to move tables twice so they could give the table I was at to someone else. Moved the first time to be nice. Left after the second time.

2 Ryan Sanscrainte - 6 months ago

Had a ribeye that was almost paper thin. The steak was seasoned well, but would have been suitable for breakfast.

3 Hathor Isis Moon - 7 months ago

Best chicken in all of san cris hands down. If you order the guacamole though, they give you the smallest portion, you can literally eat it with 4 totopes. Its kind of ridiculous. Their fries are always too oily, stale and not at all tasty. Expert cooking tip: the oil needs to be much hotter (use a thermometer and research the right temperature) for fries to cook and turn out to be crispy instead of soggy and oily. Back to their chicken, which is what keeps bringing me back! My daughter is a carnivore and I will eat a little poultry like once a month if that. This chicken is marinated and cooked to perfection no doubt about it and their chimichurri sauce is epic.

5 Guido Walter - 2 years ago

We had a pleasant experience. The owner is friendly and a great decorator. The food was very tasty. We had Mexican red wine from the Valle de Guadalupe. A good experience that we can recommend.