5 Tania Machuca - 6 months ago
We did both cooking classes morning and evening. Rocio was an amazing storyteller and teacher.
In the evening we made tamales with mumu and cheese, salsa roja and ponche. Along with the stories some pox too!
In the morning we made tortillas, pozol and tascalate.
This nonprofit will use the money you pay for this experience to bring programs to native children like storytelling, making masks or painting.
Their most important goal is to empower the kids and regain confidence while remembering who they are and how rich their culture is.
I loved STEPS in San Cristobal. This is a must while you are here!