El Caldero

3 Camila Borja - 5 months ago

The place has a good atmosphere; however, the food is totally bland. We ordered pozoles and not even by pouring salt and limon could make it taste better :/

3 Adriana - a year ago

The caldo Tlalpeño flavor was as salty and artificial as canned soup.

I went in this place thinking it would be Mexican restaurant just to found it is all focused on English speaking customers.

Place was clean and nice anyways.

5 Gerard Puigmal - 2 years ago

I had never tried mexican caldos and I am glad I did it there! The portions are MASSIVE. I ordered the meaty one and it actually think I had too much meat! ???? I eat a lot and it was tough for me to finish it! They bring you a very nice selection of sauces while you wait for the food. The people working there were really nice, you could hear them singing having the best time in the kitchen.

5 Ady Vez - a year ago

he food it's great, the portions are quite big, but delicious, the staff is very kind also the Micheladas are the best in San Cris
Definnely recomended

5 Jen Yee - a year ago

So much food I couldn't finish. But their specialty caldero is really good. Really good with some of the spicy salsa

5 Zsofia Andalics - 6 months ago

Amazing service, great soup, excellent and inspiring cocktails

5 Leo Guy - 10 months ago

The Grilled Beef Steak here is so amazing along with all the sides you get. Also the house music ????