4 John O'Neil - 2 months ago
I just ate the finest Mexican food I have eaten since I moved here six years ago. It was sublime! I ordered frijoles de charros al Pastor.
Most people are familiar with al Pastor.The method of preparing and cooking (layered pork) is based on the lamb shawarma brought by Lebanese immigrants to the Mexican origin of al Pastor, the Puebla region. Today al Pastor can be found nationwide.
This soup was extremely flavorful (I must admit, I LOVE charros beans). Mixed with chopped vegetables, a savory beef broth, and the obligatory mix-ins (cilentro, chive onions, serrano peppers, radishes), the beans and the Pastor just make this one of the most amazing things I have ever eaten. Sadly I leave tomorrow to go back to my home on the Costa de Oaxaca, but I will back San Cris. Te amo San Cristobal!! Kudos to Restaurant La Lupe, tu comida es excepcional!