Verona Seafood & Bar

Olas Altas #499, Zona Romántica, Emiliano Zapata, 48380 Puerto Vallarta, Jal., Mexico
Seafood restaurant Bar Restaurant
User Reviews

5 Dudy Bar-Tal - a year ago

Drop everything you're doing now and go to this place. Seriously. Hungry or not - GO! Verona offers the best ceviche I've ever had. Fresh fish, I can swear it was caught a minute before served. Perfect condiments with homemade chips that you can not stop nibbling. We also got the beat salad which has the most incredible dressing. AND Finally, the friendly and amazing staff. I want to bring them home to meet my mom. This place is a must to seafood lovers, vegan fans, and everyone who loves great food.

5 Christine Perez - 2 years ago

The Tuna Takataki and the Coco cocktail were fantastic and I recommend them. The Mango Passion Fruit drink was also tasty. I love that they use paper strawd because they are eco friendly. We took a jar of their habenero pineapple salsa to go because it's very tasty. We will most likely come back before we leave in a couple days.

5 Jack Creasy - 2 years ago

Amazing meal and very fresh seafood. Worthy stop for any PV foodie u0026 design lover (I mean, check out that floor tile!) ????

5 Scott Taylor - 3 years ago

Love this restaurant/bar. Great fresh food prepared especially for you. Some of my favourite meals include the Salmon Bowl, vegetarian tartar and the chicken satay.

5 Rhiannon Wolfe - a year ago

Wonderful vegan options, they have a whole vegan menu! The tofu tacos were delicious. Definitely worth a visit.

I have been back two times since! The vegan burger and tofu takti are excellent too.

5 Katie Piper - 2 years ago

Amazing little place! Awesome vegan and vegetarian options. Very interesting cocktail options. I had the salmon dish and it was incredible. The spiralized veggies were a delicious and surprising treat. If you go, make sure to try the ceviche! Honestly can’t stop raving about the place :)

5 Honest Truth - 2 years ago

I have eaten here twice now, yesterday and today. Both times the food was delicious, incredibly so. Living in the U.S. midwest I don't get a chance to enjoy fresh seafood so feel lucky to have given them a try. Each meal I started with one of their incredible ceviches, followed by verona shrimp one time and an amazing poke bowl with mixed seafood and rice the other. Beautiful presentation and an attentive staff. The chef is an artist and obviously takes great pride in her work. I can't wait to go back again!

Map Location
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