Trattoria Di Nuovo

5 CS - 8 months ago

I planned a surprised birthday dinner for my partner and they did such a great job with everything. They coordinated the reservation with me perfectly. My partner was really surprised and enjoyed every moment — so did I. The food was fantastic, the staff were so nice and attentive, and the ambiance was heartwarming. We appreciated the handmade pasta in the restaurant too, which made it very fresh. I highly recommend this restaurant!!

5 Franklin Pichardo - 3 months ago

Fantastic service and even better eats. This quaint Italian cafe is a PVR gem. Came here on a Saturday night ~9pm and was seated right away. If you're looking for affordable Italian fine dining, this is your spot. Highly recommend.

4 Arba - 9 months ago

The service was slow and we had to wait a while to get our pastas. One of them was amazing while the other seafood one and the bruschettas as an app pretty average. The ambiance in the patio in the back was really nice and overall the staff was very friendly. Cool atmosphere

5 Jim Swan - 4 months ago

This was a great Italian restaurant find with a very quaint courtyard and a wonderful dinner setting. The staff were very friendly and the menu had a lot of dishes to choose from. We had a delicious bruschetta followed by a lasagna and mushroom ravioli. The food was fantastic and we would definitely come back again.

5 Sang Peiris - 3 months ago

Be transported to grandmas courtyard in a village in Italy and experience authentic cuisine. The standard Italian fare is so well executed. The Spaghetti alle vongole hits the spot. The food is fantastic. The best Italian in Vallarta. The service warm and friendly. I keep going back for more

4 Don L - a year ago

A great evening with friends in a wonderful little restaurant. First of all, service was amazing. The staff were attentive but not obtrusive. Little details were quietly attended to (like replacing wet napkins under our drinks with fresh ones). The setting is very attractive and relaxing (don't be fooled by the small dining area you can see from the street - - it opens up into a large and beautiful dining room further back).

Every dish was nicely prepared and presented. One person in our group is vegan and the waitress and chef went out of their way to put together dishes that worked for him.

We have already decided that we will go back!!

5 Ryan Pike - 4 months ago

I was lucky enough to be in town for the tail end of Restaurant Week (it actually ran for 3 weeks). I dined solo on a Tuesday night (June 7) and didn't need a reservation, probably because it was the low season. The Restaurant Week menu was 399p for three courses. I started with an aperol spritz and had the bruschetta, lasagna with filet mignon and limoncello cheesecake. The lasagna and filet mignon were in a beef broth/sauce that was so flavorful I could have had it as a soup and would have been very happy. The filet mignon was tender and perfectly cooked. Everything was delicious! I will be back to try the other menu items.