4
Bill MacKenzie -
3 years ago
We stumbled upon this little corner Mexican restaurant while wandering through the neighborhood in a Sunday afternoon. The wonderful aromas wafting out into the street beckoned us inside. Our waitress seemed happy to practice her ingles on us, as we struggled with our español. The menu seemed somewhat familiar, however we were confused by the term pellizcadas, and struggled to even pronounce it. The restaurant takes the dish as it’s name. Best to describe them as a bit like an open face quesadilla, but the blue corn tortilla was thick and soft. The tortilla itself was delicious...enough so that I ordered three to take home. You have a choice of several meats and seasonings. I recommend the shredded pollo. The carne asada was flavorable but on the tough side, by comparison. A selection of 4 salsas is complimentary.
A range of tacos, tostadas and quesadillas are also offered. Prices are inexpensive. This is a fun place to dine.