Restaurante Casareyna

5 Alex Samano - a month ago

Stayed at the hotel for a couple of days and had a chance to eat breakfast and dinner at the restaurant. Everything we tried was amazing. Their kitchen easily rivals the best restaurants in La Condesa. They specialized in traditional dishes from the area. The service is fantastic and the prices are surprisingly reasonable. Just be aware that it does get crowded and reservations are a must (unless you are staying at the hotel).

4 Ehsan Yazdan Panah - 9 months ago

I can not say anything about the food and service. It was super good. The ambiance and the decorations are very pleasant and there are places to buy handicraft.
We had breakfasted and the food was very good specially the pastries and bread were baked in house. Warm and fresh.
The only point which maybe they want to improve is their reservation team which were not responsive by phone and second not very polite when we asked for table and couple of unsuccessful try to make the reservation

5 Sakesh Shetty - 3 months ago

Iconic restaurant in Puebla located in a 16th Century building. Recommended by local friend it was amazing experience for a authentic Puebla Mexican food. Also the place has a store selling handmade ceramic utensils which is speciality of the local heritage. Highly recommended. Downtown Puebla has very nice historic Churches if you are interested in history

5 Jessie Vasquez - 3 months ago

Amazing service and deliciously fresh food! I highly recommend the Mole de joya and the Chalupas de mole. If you're looking for a lighter soup, the poblana soup is absolutely delicious as well. We loved the guanabana mezcal drinks. We were here for the Chile en Nogada but it's not in season. We will be back.

5 Kai - 10 months ago

The food experience in the restaurant for us was the best in Mexico! Thanks so much! The mignon was just SO great with the cheese/chipotle dressing. Kids absolutely LOVED the 4 cheese pasta, the mole was amazing and the guacamole was just delicious. Wonderful place, huge recommendation from me!

4 Ari Soto - 3 months ago

The mole poblano was incredible. Definitely worth the cost, but with so much competition of amazing restaurants in Puebla I can’t give it 5 stars.

4 Julian Carvajal - a year ago

The first time I came I had a wonderful time having Chileno Nogada. The service was excellent and the ambience fabulous. O ce back days after to try the famous white mole but the service was just okay. They wanted to bring the appetizer (Ceviche en Mango) right after bringing me the soup and my main dish... They are also low in Mezcales so just ask them what do they have because their stock is not full. Great place to spend a romantic time with your beloved ones or lovers. Overall, good service!