4 Tia Nguyen - 8 months ago
Cute restaurant with good music and nice decor. Tofu and spring rolls were great, pad Thai was a little bit dry and the pho was too limey which took away the broths highlight, food and presentation and portion for the price deserves a thumbs up. For Mexico, it’s close to authentic but not quite. The Vietnamese pho could do a lot better and the pad Thai was decent. Service was good although I had to ask 4 different staffs for the bill and waited 15 minutes longer than we should have because we had to be somewhere else. Coming from Vancouver where we have one of the best multicultural cuisines worldwide, my standards are pretty high and have tried many Thai restaurants but the reason why i gave 4 stars because of the general experience.