5 Samuel Hamzem - 2 months ago
What a pleasure we had in this place!! The hand made bread is DELICIOUS!! The New York steak was the best one and other plates I will not spoil…Just come and try!!
5 Samuel Hamzem - 2 months ago
What a pleasure we had in this place!! The hand made bread is DELICIOUS!! The New York steak was the best one and other plates I will not spoil…Just come and try!!
4 Aislinn McCann - 5 months ago
The food was very delicious and fresh! It’s a little on the pricey side for what you get but that’s to be expected I suppose. Location and views of the ocean are fantastic!
5 k bickham - 3 months ago
This is one of the restaurants inside Grand Hyatt Playa Del Carmen in Cancun. the hotel staff was great . the rooms were beautiful. we had a wonderful time!!!
5 Dan Askarinam - a month ago
We had the most incredible time! This didn’t feel like “just another kosher meal in Mexico” - the dinner was excellent, the service was incredible. Jorge tended to our every need, and the mashgiach came around to check in and see how everything was. Would highly recommend!!!
5 Carla Benhamou - a month ago
There is no words to describe this kosher restaurant !
Juan is the best waiter of this place !
The place is beautiful, the service is excellent, and the food is just perfect !
Thank you for this privileged moment !
We were lucky to be the first client of this restaurant !
Try it, you won’t be disappointed !
Thanks again
5 Josi Johns - 2 years ago
The food was so good! I had the portobello burger, came with lots of fries. Bun was fresh. Great flavours. My husband had lobster tails and lived it. Mashed potatoes were also perfect. There was also a basket of bread and butter to start. Great service.
4 Justin Anderson - 5 years ago
Bottom line up front: Elegant steak house serving expensive cuts of meat and fish. ⭐️⭐️⭐️⭐️
They started service with an amuse of shrimp ceviche. Definitely one of the better flavor profiles of the evening. We started with some oysters from Baja that were pretty good raw but we also tried them grilled with chorizo. The appetizers here are probably the best things. We had the raviolis (which were actually capeletti) and roasted bone marrow which were both delicious.
For entrees we had the Wagyu filet, the fish of the day (grouper), and the grilled prawns. Everything was delicious. One thing to be weary of is how thin the steak cuts are. Slightly different from your standard American steak house cut. The grouper and prawns were both very well cooked and delicious.
Dinner was topped off with a roasted pear and petit fours. Overall very good, but not excellent enough to travel out of your way for. The service was excellent. Definitely one of the better and nicer places in the area though.
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