4
Eddie Velez -
8 months ago
Imagine yourself on a Friday night, and you decide to try and get into one of the top 50 bars in the world around 6PM. It's dead. You're excited. You order a cocktail, and it's just everything you hoped for from a renowned bar. You move over to the appetizers, ceviche, tartar, and enjoy mouth watering goodness in every bite. You pause for a moment and converse, hard to focus because of the euphoric symphony of flavors that have run through your tongue these past several minutes. You eye the main course as it gets served your way, being carried like the delicious burger you anticipate it to be. The bacon burger with BBQ sauce is in front of you, you bite, and the bread crumbles. There was not a sphere of fluffiness that you would expect from your burger bun. You eat it in disappointment, but the meal isn't over. Round 3 appears, another highly anticipated meal to enjoy, and the corn cake you get is again, simply put, not moist. The worst version of a baked good. But not all was lost; the gluten-free options were exceptional, so 4 ya tu sabes.