\"La Red\" Marisquería

3 J. Michael Seyfert - 2 months ago

good variety of seafood served in a noisy but upbeat environment.

4 Sj Moore - a year ago

Nice food, well presented, reasonable price for full service. Pleasant environment. The usual Mexican oddities though; in spite of upscale atmosphere and attentive staff, there was no salt provided, one napkin, and the consomé de mariscos included half a small hardshell crab with no way to crack the hard shell and one mussel closed tighter than... I managed to crack the mussel on the placemat with the handle of my knife though - but not without spraying consomé everywhere with the first blow. Good times! Used my one napkin to mop everything up and left it in the bowl. Waiter duly took it away, but did not see fit to provide another napkin with my entré. Asking produced a handy rack of them, but seriously, should I have to ask? I guess I've been spoiled by the excellent cocina economica two blocks away, which manages to anticipate everyone's needs despite a hectic pace of pickup and delivery orders and tight staffing - for about 1/3 the price. Still, an enjoyable meal not available at any cocina economica I know of, topped off with a nice bowl of ice cream for desert. Yes, I tipped anyway. Nice people. Recommended.

5 Daniel Aguilar - 2 years ago

Very good service and a vast variety of plates

5 Juriy - 2 years ago

Fresh seafood, decent service, incredibly cheap, and everything is delicious.

Ask for the platter of mixed seafood baked in foil with cream on a bed of veggies. It might not be on the menu.

Also tried their shrimp/ceviche/octopus cocktail and seafood soup and both were delicious. Some of the most tender octopus I've had in a while.

Lunch for 2 was ~$20 which is hard to beat.

5 bruce simon - 9 months ago

had big portion of salmon and veg, really hit the spot, around 225 peso including soda and tip

1 Chris Ashbolt - a month ago

Payments in cash only. Terrible service

3 Bliss Wilson - 4 years ago

Good margarita. The Dorado with garlic was a thin dry filet with crunchy garlic sprinkled on top. It had no olive oil or butter and no seasoning. Very boring.