Casa Armadillo Negro

5 de Mayo 307, Barrio de Jalatlaco, 68080 Oaxaca de Juárez, Oax., Mexico
Restaurant
User Reviews

5 Annie Xiong - a year ago

The food here is absolutely is incredible. Everything is perfectly seasoned and balanced. Drinks are great too. I would recommend the Anti-Covid drink (yes, it's called that) with ginger.

Ambience and music are great too. There is a lot of open space and tons of art on the walls. It may take a while for your food to come but it's worth the wait.

5 Rebecca Robinson - 4 months ago

Third time here, second time for food. Love the patio at this place! Airy, but still coverage from sun and rain. Drinks were good. The Thai mango salad was absolutely delicious and the shrimp tacos were way better than I was expecting. Lots of flavors, interesting ingredients, definitely recommend.

5 DaniG Tattoo - 8 months ago

Amazing place to eat and have a drink.
I ordered Tlayuda vegetariana. Ah…. So delicious…. I never had better one. Thumbs up guys for your amazing food you rock it ! Highly recommending to visit this place.

5 Abbey Reed - 6 months ago

Wow!! I am blown away by this place - the food is so fresh and perfectly displayed. Almost too good to eat, but after the first bite I knew there was no stopping! I actually ended up here after seeing an ad for live piano. The piano player tonight is so adorable and incredibly talented! Even the kitchen staff seem to be thoroughly enjoying the show. I ordered a chupacabras, grilled veggies, and a mushroom tlayuda. I’m typically not a huge fan of tlayadas but this impressed! If you get the chance, this place deserves your business!!

5 Travis Barroby - a year ago

My favourite foodie experience after 10 days in Oaxaca Centro!! Great service,our dinner and drinks spot on.The pulpo tacos are for me my favourite I've ever had.Going back tomorrow

4 D. L. - 11 months ago

Great for drinks with a Bar vibe and loud Musik u0026 streetart. But for food not very spectacular. All our dishes were super dry and they had no salsas. The avocado was stone hard and not ready to eat.

5 Ryan Renne - 6 months ago

The tlayuda con chorizo was fantastic and looked like a work of art. All of it wood grilled perfectly

Map Location
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