La Nacional

5 Maximilian Gauland - a month ago

This is one of the 10 best restaurants in Mexico. Amazing, artichokes, not to mention the meat quality. Reservations are recommended and necessary. Thank you for your recommendation Hector.

5 Martha aka WineDivaa - 5 months ago

We came and order drinks to start. The wine list is very well crafted as well. The food menu is not very extensive but for of decadent descriptions confirmed by the palate. We order cauliflower for starters and was delicious. Then proceeded with the octopus for the main and it was amazing. You might want to order meats but as pescatarian I did not. Then fries with truffle oil and of course didn’t skip the pecan pie made to order a la mode. The service was beyond standards. Is a classic restaurant of Monterrey and a must for anyone interested in high mixology, food u0026 hospitality !

5 Carlos Castillo - 8 months ago

Several friends suggested I go to this place to eat. It's definitely worth the price and it's 5 Stars.
The Ribeye chicharrones are amazing, the ribeye as a main dish also, you can taste the amazing flavor
Next was the artichoke and the aioli sauce to dip.
Please order the fried noodle tacos and fill with the chicharrones.

We will go to this place again and and again and again

5 אלעד זוהר - 4 months ago

Excellent food, good atmosphere medium+ level prices. The rib-eye steak was exquisitely performed, with a very well chosen cut. The ceviche was excellent, as well as the souces and dips of the rest of the dishes.
Really nice, highly recommended restaurant.
~$1,500 Mex./person

5 Daniel Sanchez - 3 months ago

Marvelous like always! My favorite establishment in all of Monterrey. Can’t wait to visit again ????????

3 Mauri Ochoa - a year ago

So, I came to “La Nacional”, as one of my regio friends had called it «the best restaurant in Monterrey». My expectations were high. I only had one instruction: to order the rib eye chicharrón as an entree, which I did. Surprise: they had run out of chicharrón, at 3pm. Fine, I could get some salmon, right? No salmon either. Barbacoa? Nope. Arrachera? Noooope.
FINE. I ordered the queso fundido, which was just okay (and I could’ve made the same dish in my microwave); a «sonoritas» order (arrachera tacos, which made me wonder why they had arrachera tacos but not arrachera steak ¿?), and some octopus, which was the main highlight of our lunch.

Something to praise: the Mexican wines offer. They have Mogor Badan (wonderful!) and the recently awarded “Tinto de la Hacienda”, from la Lomita, both at very decent prices.

I had a «just okay» meal with great wines —I’m just a little disappointed on the overall availability of dishes.

5 Michael Benissan - a year ago

I enjoyed my dining experience at this restaurant. The layout was elegant and service was attentive. Our waiter made great recommendations and let us know when we had ordered enough items to start with. I appreciated that because it was our first visit and we were unsure about the portion sizes. Our steak and grilled vegetables were both nicely presented. And I also liked the variety of sauces available at the table.