Yemanyá

5 Gourmet Gourmand - 9 months ago

Every dish an absolute treasure! Wonderful unique flavors, contrasting textures, delightful atmosphere and extraordinarily good service make this an absolute must in Mexico City.
Ia tip: Dinner is packed, but lunch has plenty of space. The outdoor patio in the back is a marvelous atmosphere.
This is one of our favorite restaurants in Mexico City. And very reasonably priced for the wonderful and creative quality of the food!.

5 Andrew Hunter - 7 months ago

We stumbled on this little gem when our planned lunch place was closed. This was the best meal we’ve had in CDMX, and that’s really saying something considering how amazing the food is in this city. The seafood is very fresh and the sauces are creative and delicious. Great wine and cocktails. Fantastic space. I’m surprised they aren’t getting written up by the food press. Go now before everyone else figures it out.

4 Sanel Selimovic - 9 months ago

Easily some of the best food I have ever tasted. All the mains and appetizers were nothing short of outstanding. The Mexican red wine by the glass is also some of the best Mexican wine I’ve tasted. Blue corn tostadas are fantastic. The cacao salsa is unique and delicious. The croquettes, ceviche, octopus and especially the tuna were each superb.

My only issue was with the absolutely terrible dessert of banana and shredded coconut. It was like eating sawdust: dry, no flavor, not sweet. It really made no sense compared to all the other food. It felt out of place, like it did not belong on the same menu and ruined an otherwise perfect experience. We complained about it but the waiter did not seem to care and didn’t offer to fix it. That was not a good look for the waiter.

I will still return for the mains because it’s my new favorite place but maybe bring a bag of Oreos from Oxxo for dessert.

5 Charlie Huynh - 9 months ago

The food was so good. Even my deep fried seafood dish was amazing! I'm didnt even wanted to share it haha. The shrimp (prawns for all my fellow Aussies) ceviche was out of this world. The octopus was so tender it melted in my mouth. Great service and atmophere

5 Jason Evans - 8 months ago

Incredible restaurant between the exceptional food, service, and decor. Highly recommend! It’s one of my favorite restaurants in mexico! I can’t wait to go back here again!

5 Alessandro Labelli - 5 months ago

Went for lunch on a hot Sunday and sat in the back patio - perfect spot! Staff was very attentive. The food was excellent, you can't praxtivslly go wrong with anything on the menu. They offer a variety of cold (tiraditos was delicious) and hot appetizer (bacalao balls, fried platano and the incredible crab arepa) with healthy portions. Save some space for the main course (went with the risotto). Didn't try the dessert. Good prices. Would definitely go back.

5 Ben Duffy - 9 months ago

Amazing restaurant, surprising it wasn't booked solid for a Saturday night. Lovely atmosphere, especially the back garden, and they had a fresh watermelon cocktail with whiskey and mezcal that was one of my favorite drinks on the trip.

Started with the tuna crudo that was fresh, fantastically seasoned, and beautifully plated. Also had plenty of tuna with it.

For the main, I had the fish curry that was again amazing and had plenty of flavor throughout the dish. My Fiancé had the tropical fried rice that was very good as well, and the chef was able to adequately handle his numerous, albeit temporary (thankfully), dietary restrictions.

We will absolutely stop back next time we're in Mexico City!