Tony Joe

1 Rika - 2 months ago

The server charged me “IVA tax 16 percent”, an extra 4 pesos charge for something weird, and then I still had to tip 10 percent. He was overly nice and wouldn’t stop talking to me (no wonder). What a joke. Is this how you run your business? This is how you treat foreigners? I’m calling my bank to get my money back. Never coming back here nor recommending this place. Please do better. Train your staff better.

5 Haruhisa Yamada - a year ago

Owners are very nice people. service were really Great. Now actually I go there to eat once a week. Nice steak nice price!!!

5 Jonathan Hawkes - 6 months ago

What can I say. We had the pleasure of meeting Tony Joe himself. He is serious about his meat and freshness of food that he serves. We talked about where his meat is sourced, how the food is prepared. We went with his most popular steak cut, the RIBEYE. We were not disappointed. I'll be going back soon! I almost forgot we get served unlimited beef broth that is made in house and its included in the meal!

5 Kai Cooper - 11 months ago

A low key awesome place to eat. The meats are high quality and the food is prepared very well.

5 Israel Santos - 4 months ago

Well served meal, with a fresh guava drink, the service is great and the waiters are always nice.
Just one word of advice, serve the meal just a little bit hotter

5 Mitchell Mabry - 7 months ago

Best service. Best food. Eat here!! I’ve been in Mexico City for two weeks now and this has been my favorite eating experience thus far.

4 Belina Garcia - 3 years ago

Small neighborhood place, very clean and attractive, good menu with excellent meat quality plus good value too, the service is very attentive. Sundays you might get a trip of musicians serenading. Lovely place