3 Sukhbir Jolly - 3 years ago
Came to this beautifully decorated restaurant on Saturday evening for 8pm sitting. I was 1 of only 4 people dining and by 8.30pm I was only person.
Service was 10 out of 10.
But food didn't quite do justice to restaurant. Starter I had foie gras which was reasonable but served on ice cold plate with dry toast that was almost going stale. Main was rib eye with roast potato with gravy. Food was at best was luke warm and after few minutes was cold. Flavour however was great....
Dessert was creme brulee but I had to send back as top was soggy and burnt.
I was surprised with bill as I thought it would be higher considering I ordered champagne bottle so price was reasonable.
