3
Karen VanHooser -
a week ago
I only recommend this place for the experience and architecture BUT NOT for the food.
Service 3/5
Food 2/5
Price 3/5
I really appreciate the architecture of this place it's really unique and really old compared to the buildings around. When it comes to the food it's pretty bland, unless of course you like a ton of cheese. We ordered e the Chile en nogada which is season typical dish during the month of September. Of course prises are going to be a lot more expensive here than places far from the city center but the Chile itself was cold both the pepper and the stuffing. I know for a fact that the sauce that goes on top of it is cold but the rest was really bad cause it was cold ❄️.
They don't have many coffee options and they were cold as well even when you ask for hot one. The enchiladas were just soggy tortillas with really dry chicken inside and a ton of cheese. And their juices are sitting on a card with no cover, right by the aisle where everyone walks by.
Our food took more than 45 minutes to be served, don't know why because the restaurant was pretty empty and they do have a lot of staff.
Overall I would say go just for an americano coffee and enjoy the view.